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Crown-tipped Coral Fungus (Artomyces pyxidatus)

Артомицес крыночковидный
Current name

Index Fungorum  Artomyces pyxidatus (Pers.) Jülich
MycoBank  Russula Artomyces pyxidatus (Pers.) Jülich

Other names

Crown-tipped Clavicorona, box-like Clavicorona, little deer horns.

Systematic position
Specific epithet etymology

Pyxidatus, a, um mycol. having the shape of a little box, box-like; having the shape of the rim of a pistil. From pyxis, idis f 1) little box, jar; 2) rim of a pistil + -atus, a, um quality. Also pyxidium, i n bot. little cup, fruit type "capsule", opening with a lid.

Synonyms

Clavicorona pyxidata (Pers.) Doty, Lloydia 10: 43 (1947) 

Merisma pyxidatum (Pers.) Spreng., Systema Vegetabilium. Ed. 16 4 (1): 496 (1827) 

Clavicorona pyxidata var. pyxidata (Pers.) Doty: 43 (1947) 

General description

One of the most common coral fungi. The presence of clearly expressed "little crowns" at the tip of each branch allows with complete confidence to distinguish Clavicorona pyxidata from other common fungi of similar shape.

Habit
Fruiting body
Club-shaped, coral-like
Hymenophore
Smooth, indistinct
Fruiting period (list)
JunJune (1st–10th)June (11th–20th)June (21st–30th)JulJuly (1st–10th)July (11th–20th)July (21st–31st)AugAugust (1st–10th)August (11th–20th)August (21st–31st)SepSeptember (1st–10th)September (11th–20th)September (21st–30th)
Stem

Short, light-colored.

Fruit body

2–16 cm in height. Coral-like, bushy, branched form (the fungus "branches vertically" from a common base, on a whitish or brownish mycelial network). Each "branch" is crowned with a kind of "crown" or "little cup". The coloration of fruiting bodies is initially light yellow, then the upper branchlets fade to pale yellow, and closer to the base fade to yellowish-brown; with age, they become entirely brownish.

Flesh

Tough, elastic, yellowish, with a neutral or mildly peppery taste.

Odor

Weak, earthy.

Microscopy

Spore print white. Spores amyloid, finely spiny.

Ecology and distribution

Occurs in groups, both under the forest canopy and in well sun-warmed places (on rotten logs at forest edges). Can be found on leaf litter (including coniferous) and small twigs. Widespread throughout.

Fruiting

June–September

Nutritional properties
Conditionally edible

The most significant questions concern the edible qualities of the mushroom. Some consider it fully edible and consume it raw, praising its elastic flesh. Others describe the flesh as tough and consider the mushroom inedible. On one point all agree: in old age, the mushrooms can become bitter and require preliminary boiling.  

Similar species

There are no truly similar species; it may be mistaken for other forms of coral fungi at young or old stages.

Notes

From the liquid culture of this fungus, the sesquiterpene compounds pyxidatols A-C, tsuikolin E, and omphadiol have been obtained.

Link to this page for printed editions
Shipovalov A.G. Crown-tipped Coral Fungus (Artomyces pyxidatus) - Mushrooms of Vologda Region [Electronic resource] URL: https://xn----7sbancweblffgklubds60aja.xn--p1ai/en/crown-tipped-coral-fungus-artomyces-pyxidatus (accessed: 13.04.2026).
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