Perennial. Can persist for up to 30 years. Hoof-shaped, knob-like.
Fruit body: up to 20–40 cm wide, 5–15 (20) cm high, woody. Surface covered with a hard crust, shiny in cross-section, concentrically furrowed, gray to blackish, closer to the base leather-colored, brownish-yellowish, lighter toward the margin, slightly pubescent. Margin blunt.
Hymenophore: tubular. Hymenophore surface light gray, pale brown, straight or slightly concave. Tubes form horizontal layers of light brown color, 2–6 mm thick: new layers develop during periods of active growth over several years, and more than one layer may form within a single year; layers indistinct, older ones merging with the tissue, old tubes filled with white mycelium.
Pores with entire, blunt, pubescent margins, 3–4 × 1 mm.
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