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Scarlet Elf Cup, Austrian Sarcoscypha (Sarcoscypha austriaca)

Sarcoscypha austriaca
Current name

Index Fungorum   Sarcoscypha austriaca (Beck ex Sacc.) Boud

MycoBank    Sarcoscypha austriaca (Beck ex Sacc.) Boud
 

Other names

Elf Cup.

The name "elf cup," besides its beauty, very accurately describes the appearance of this mushroom. A small scarlet goblet on a thin stalk—that is what Sarcoscypha austriaca looks like.

The appearance of these mushrooms marks the beginning of the mushroom season—after them come the false morels, morels, Sarcosoma, and then other edible mushrooms. But first, when the snow has not yet melted, appear the sarcoscyphas. Their emergence resembles a small explosion that has scattered bright clusters around. The mushrooms appear en masse and disappear just as quickly.

Systematic position
Specific epithet etymology

austriacus, a, um geogr. Austrian. From Austria f Austria + -acus.

Synonyms

Lachnea austriaca Beck ex Sacc., Syll. fung. (Abellini) 8: 169 (1889)

Molliardiomyces coccineus Paden [as 'coccinea'], Can. J. Bot. 62(3): 212 (1984)

Peziza austriaca Beck ex Mussat, in Saccardo, Syll. fung. (Abellini) 15: 246 (1901)

Peziza imperialis Beck, Fl. Hernst.: 132 (1884)

Sarcoscypha austriaca var. lutea Ruini & Ruedl, Riv. Micol. 41(4): 321 (1999) [1998]

Scutellinia imperialis Kuntze, Revis. gen. pl. (Leipzig) 2: 869 (1891)

Habit
Fruiting body
Cup-shaped, saucer-shaped, ear-shaped (discomycetes)
Hymenophore
Smooth, indistinct
Fruiting period (list)
MarMarch (1st–10th)March (11th–20th)March (21st–31st)AprApril (1st–10th)April (11th–20th)April (21st–30th)MayMay (1st–10th)May (11th–20th)
Fruit body

2–7 cm in diameter. Initially cup-shaped, with an inrolled, lighter-colored margin, gradually becoming saucer-shaped or disc-shaped, often with an uneven edge. The inner surface is bright scarlet or red, fading with age; smooth, becoming wrinkled over time. The outer surface is paler, pinkish, very finely pubescent (clearly visible only under microscopy). The stipe is rudimentary or weakly developed, small, short, and concolorous with the outer surface.

Flesh

Firm, leathery, elastic. Whitish. Taste mushroom-like.

Odor

Pleasant, mushroom-like.

Microscopy

Spore print white. Spores ellipsoid, smooth, with large oil droplets.

Ecology and distribution

Cosmopolitan. Grows in clusters on deadwood of deciduous trees, often on buried wood. In such cases, it creates the impression that the fruiting bodies—apothecia—are growing directly from the soil. Found singly and in groups. Considered an indicator of environmental pollution—it does not grow near highways or industrial facilities.

Fruiting

March–May.

Nutritional properties
Edible

A little-known edible mushroom; preliminary boiling is required to soften the elastic flesh. In European countries, it is consumed raw, used in salads and as a garnish for dishes.

Similar species

Scarlet Elf Cup (Sarcoscypha coccinea) is very similar and is considered nearly indistinguishable from the Austrian species in appearance. The main difference: the Scarlet Elf Cup has a more southern distribution range, while the Austrian species is found in more northern regions.

Notes

Its use in folk medicine is quite modest—it serves to stop bleeding and disinfect minor wounds. Sarcoscypha austriaca has not gained widespread use due to its short vegetative period.

Link to this page for printed editions
Shipovalov A.G. Scarlet Elf Cup, Austrian Sarcoscypha (Sarcoscypha austriaca) - Mushrooms of Vologda Region [Electronic resource] URL: https://xn----7sbancweblffgklubds60aja.xn--p1ai/en/scarlet-elf-cup-austrian-sarcoscypha-sarcoscypha-austriaca (accessed: 13.04.2026).
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