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Smoky Polypore (Bjerkandera adusta)

Бьеркандера опалённая
Current name

Index Fungorum  Bjerkandera adusta (Willd.) P. Karst.

MycoBank  Bjerkandera adusta (Willd.) P. Karst.

Other names

Singed Polypore, Scorched Polypore.

Systematic position
Specific epithet etymology

Adustus, a, um 1) tanned, swarthy; 2) olive-colored; 3) burnt, scorched. Perfect passive participle of aduro, ussi, ustum, ere — to burn, scorch.

Synonyms

Boletus adustus Willd., Fl. berol. prodr. : 392 (1787) - Basionym

Polyporus adustus (Willd.) Fr., Systema Mycologicum 1: 363 (1821) 

Leptoporus adustus (Willd.) Quél., Enchiridion Fungorum in Europa media et praesertim in Gallia Vigentium: 177 (1886) 

Gloeoporus adustus (Willd.) Pilát, Atlas Champ. Eur., Polypor., B: 152 (1937)

Tyromyces adustus (Willd.) Pouzar, Folia Geobot. Phytotax. 1 (4): 370 (1966) 

Polystictus adustus (Willd.) Gillot & Lucand, Bull. Soc. Hist. nat. Autun: 173 (1890)

Grifola adusta (Willd.) Zmitr. & Malysheva, Mycena 6: 21 (2006) 

General description

One of the most widespread species.

The species serves as an indicator of anthropogenic impact on forest ecosystems.

Habit
Fruiting body
Sessile, bracket-shaped, hoof-shaped, or as an irregular crust/rosette
Hymenophore
Tubulate, poroid
Fruiting period (list)
JunJune (1st–10th)June (11th–20th)June (21st–30th)JulJuly (1st–10th)July (11th–20th)July (21st–31st)AugAugust (1st–10th)August (11th–20th)August (21st–31st)SepSeptember (1st–10th)September (11th–20th)September (21st–30th)OctOctober (1st–10th)October (11th–20th)October (21st–31st)
Fruit body

Fruiting bodies are annual, sometimes overwintering, up to 7 cm in the largest dimension, often forming imbricate clusters united by a common base, relatively thin (up to 5 mm thick), wavy, sometimes radially ribbed at the margin; initially with a finely tomentose surface that later becomes glabrous, weakly zonate, and variably colored (depending on age and weather conditions) — from light grayish-brown with a white margin to brownish-brown, almost black.

The hymenophore is up to 2 mm thick, grayish-brownish, darker toward the center, sometimes bearing 2–3 alternating pale grayish and brownish zones at the margin; the broad sterile edge is white. In overwintering or post-winter fruiting bodies, the hymenophore coloration is usually more uniform. Pores are small, 5–7 per 1 mm, grayish-brown inside the tubes, with pore margins grayish-white.

Flesh

Soft-leathery, whitish, becoming brownish in old fruiting bodies, without a black line above the tubular layer. Taste mushroom-like, sometimes slightly astringent.

Odor

Pleasant, mushroom-like.

Microscopy

Spore print whitish in mass. Spores 4–5.5 x 2.0–2.5 μm, ellipsoid, smooth, hyaline, inamyloid.

Ecology and distribution

Xylotroph. A cosmopolitan species with a very wide distribution. In Russia, it is known in all regions from the European part to the Far East. One of the most widespread fungi in the world. Found on damaged, dead, and fallen trunks and stumps of birch, aspen, alder, elm, willow, and shrub stems, rarely on conifers. Causes white rot.

Fruiting

June–October.

Nutritional properties
Inedible

Inedible due to tough flesh, but does not contain poisonous substances.

Similar species

From Turkey Tail (Trametes versicolor), which inhabits the same substrates, it is well distinguished by the coloration of the hymenophore and the weakly expressed zonality of the caps; it is more difficult to distinguish this species from the related Smoky Bjerkandera (B. fumosa), with particularly close similarity observed in young fruiting bodies. B. fumosa has a more uniform creamy or slightly brownish cap coloration, a lighter hymenophore color, and the presence of a black line separating the tubular layer from the flesh. On average, the fruiting bodies of B. fumosa are slightly larger. Sometimes these two species occur side by side on the same substrate.

Notes

Bjerkandera adusta has demonstrated high antimicrobial activity against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Micrococcus luteus, Streptococcus pneumoniae and Candida albicans. This activity may be associated with the presence of phenolic and related compounds that have been identified in the species.

Link to this page for printed editions
Shipovalov A.G. Smoky Polypore (Bjerkandera adusta) - Mushrooms of Vologda Region [Electronic resource] URL: https://xn----7sbancweblffgklubds60aja.xn--p1ai/en/smoky-polypore-bjerkandera-adusta (accessed: 13.04.2026).
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